2 New Recipes

Slow Cooker Salsa Chicken

4 chicken breasts
1 cup salsa
1 package taco seasoning
1 can reduced fat cream of mushroom condensed soup
1/2 cup sour cream (optional)

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours or high 3-4 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Honey Crusted Pecan Chicken

1/4 teaspoon salt
1/4 teaspoon pepper
4 6 ounce chicken breast halves - skinned
1/4 cup honey
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1/8 teaspoon garlic powder
1 1/4 cups cornflakes, finely crushed - (4 cups uncrushed)
1/2 cup pecans - finely chopped
cooking spray

Preheat oven to 400° F.
Sprinkle salt and pepper evenly over chicken; set aside.
Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. C
ombine Cornflakes and pecans in a shallow dish; stir well.
Brush both sides of chicken with honey mixture; dredge in Cornflake mixture.
Place chicken pieces on a large baking sheet coated with cooking spray.
Lightly coat chicken with cooking spray, and bake at 400 for 40 minutes or until done.